| The following items are available for catering. You may also view our Full and Delivery menus. |
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| STARTERS |
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| Buffalo Wings: Served mild, medium, hot, Scampi style, teriyaki or BBQ |
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| Vegetable Dip: Spinach, artichoke hearts, black olives, sun dried tomatoes and mushrooms in a garlic cream sauce, served with our homemade garlic knots |
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| Shrimp Cocktail |
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| Party Strombolis |
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| Assorted Toast Points |
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| International Fruit and Cheese Board |
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| Homemade Chinese Eggrolls |
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| A NY Pizza House Tortilla Chips with Garlic Salsa |
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| Fresh Mozzarella and Baby Tomato Skewers |
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| Middle Eastern Hummus and Pita Chips |
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| Assorted Marinated Greek Olive Tray |
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| FRESH SALADS |
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| Vegetarian Cobb: Mixed field greens tossed with chopped egg, roasted red peppers, bleu cheese crumbles, artichoke hearts and portabella mushrooms served with homemade bleu cheese dressing |
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| Italian: A bed of mixed greens, tomatoes, cucumbers, red onions, Kalamata and green olives, topped with prosciutto di parma, fresh mozzarella cheese, homemade eggplant and roasted red peppers |
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| Antipasto: Crisp romaine lettuce with tomatoes, cucumbers, red onions and olives topped with country ham, salami, capicolla, provolone cheese and giardinara |
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| Caesar: Fresh and crisp romaine lettuce tossed with homemade Caesar dressing and fresh roasted croutons. Add chicken, shrimp or scallops |
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| House: Mixed field greens with tomatoes, cucumbers and red onions, topped with roasted red peppers, banana peppers, portabella mushrooms and artichoke hearts |
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| Vegetable Pasta Salad |
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| PASTA |
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| Mulberry Street Fettuccini: Garlic, olive oil, tomatoes, spring mix and fresh mozzarella cheese topped with fettuccini pasta and grated parmigiana cheese. Add chicken or shrimp |
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| Homemade Lasagna: Pasta sheets layered with mozzarella, ricotta and parmigiana cheese topped with homemade tomato sauce or meat sauce |
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| Tortellini: Sautéed with prosciutto di parma, sun dried tomatoes, peas and parmigiana cheese in virgin olive oil and fresh garlic |
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| Baked Ziti |
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| Mini Potato Balls with Dipping Sauce |
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| VEGETARIAN |
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| Eggplant Parmigiana: Homemade breaded eggplant topped with mozzarella and parmigiana cheese, then lightly baked |
| Pasta Primavera |
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| Chinese Vegetable Stir Fry with Fried Rice |
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| Mexican Cheese Quesadillas |
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| Cheese or Mushroom Ravioli |
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| CHICKEN |
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| Chicken Parmigiana: Lightly breaded chicken breast topped with mozzarella cheese and tomato basil sauce |
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| Chicken Marsala: Sautéed chicken breast with portabella mushrooms and Marsala wine |
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| Chicken Sophia: Sauteed with prosciutto di parma, onions and artichoke hearts |
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| Chicken Quesadillas |
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| MEAT |
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| Veal Marsala: Sautéed medallions of veal with portabella mushrooms and Marsala wine |
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| Veal Parmigiana: Thin sliced breaded veal baked with mozzarella cheese and topped with our basil tomato sauce |
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| Mini Meatballs with Pomodoro Sauce |
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| Sausage and Peppers |
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| Shredded Pulled BBQ Pork Taco |
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| Roasted Beef Tenderloin with Bordelaise Sauce |
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| SEAFOOD |
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| Sheepshead Bay Platter: With sautéed shrimp, baby clams, mussels and sea scallops in a white wine butter sauce served over pasta |
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| Shrimp Scampi: Jumbo shrimp sautéed in a buttery Scampi sauce |
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| Mussels Marinara |
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| Linguini with Red or White Clam Sauce: Little neck clams sautéed in a garlic white wine butter sauce or homemade marinara sauce |
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| Mini Maryland Crab Cakes |
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| DESSERTS |
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| New York Style Cheesecake |
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| Homemade Carrot Cake |
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| Chocolate Raspberry Cheesecake |
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| Assorted Mini Pastries |
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| SANDWICH PLATTERS |
| Served on our homemade bread |
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| Fresh Mozzarella and Tomato: With virgin olive oil and basil |
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| Roasted Turkey and Provolone |
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| Italian, Ham, Cappicola, Salami: with provolone, tomato and lettuce |
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| Boneless Chicken Tenders |
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| A NY Pizza House Marinated Chicken Wings: With bleu cheese dressing and celery, served mild, medium, hot, teriyaki, BBQ or garlic butter |
