| The following items are available for delivery. You may also view our Full and Catering menus. |
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| STARTERS |
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| Fried Shrimp Platter: With tomato horseradish sauce |
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| Mozzarella Dollars: Hand breaded fresh mozzarella fried and served with homemade pomodoro sauce |
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| Buffalo Wings: Served mild, medium, hot, Scampi style, teriyaki or BBQ |
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| Homemade Fried Calamari: You’ve never tasted better |
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| Italian Baby Clams: Slow roasted in our homemade pomodoro sauce (mild, medium or hot) |
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| Mussels: Simmered in marinara sauce or lemon pesto sauce |
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| A NY Pizza House Bruschetta: Homemade toast points brushed with fresh garlic, olive oil, prosciutto di parma, tomato, fresh mozzarella and basil |
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| HOMEMADE SOUPS |
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| Soup of the Day |
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| Pasta Fagioli: Neapolitan bean and pasta soup |
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| Shrimp Bisque: A light and creamy soup with poached shrimp |
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| Seaport Soup: Mussels, clams, calamari and shrimp simmered in a red tomato broth |
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| FRESH SALADS |
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| Vegetarian Cobb: Mixed field greens tossed with chopped egg, roasted red peppers, bleu cheese crumbles, artichoke hearts and portabella mushrooms served with homemade bleu cheese dressing |
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| Italian: A bed of mixed greens, tomatoes, cucumbers, red onions, Kalamata and green olives, topped with prosciutto di parma, fresh mozzarella cheese, homemade eggplant and roasted red peppers |
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| Antipasto: Crisp romaine lettuce with tomatoes, cucumbers, red onions and olives topped with country ham, salami, capicolla, provolone cheese and giardinara |
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| Caesar: Fresh and crisp romaine lettuce tossed with homemade Caesar dressing and fresh roasted croutons. Add chicken, shrimp or scallops |
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| House: Mixed field greens with tomatoes, cucumbers and red onions, topped with roasted red peppers, banana peppers, portabella mushrooms and artichoke hearts |
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| Mediterranean Caprese: Slices of fresh mozzarella cheese and tomatoes with homemade eggplant, fresh basil, garlic and virgin olive oil |
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| Greek: Crisp romaine lettuce with giardinara, olives, tomatoes, red onions, cucumbers and feta cheese |
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| Hunts Point: A combination of all the salads with shrimp and chicken |
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| Extra Dressing By the pint or quart |
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| All of our dinners are served with a side salad and homemade garlic knots. Meat, vegetarian and seafood dishes are also accompanied by a choice of pasta |
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| All of our dinners are served with a side salad and homemade garlic knots. Meat, vegetarian and seafood dishes are also accompanied by a choice of pasta |
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| PASTA |
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| Mulberry Street Fettuccini: Garlic, olive oil, tomatoes, spring mix and fresh mozzarella cheese topped with fettuccini pasta and grated parmigiana cheese. Add chicken or shrimp |
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| Gnocchi Pomodoro: Potato dumplings with our homemade basil tomato sauce |
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| Homemade Lasagna: Pasta sheets layered with mozzarella, ricotta and parmigiana cheese topped with homemade tomato sauce or meat sauce |
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| Lobster Ravioli: Served with homemade vodka sauce |
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| Spaghetti Bolognese: Meat sauce |
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| Cheese Ravioli: Served with homemade tomato basil sauce |
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| Oven Baked Stuffed Shells |
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| Baked Ziti |
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| Alfredo: Fettuccini pasta served with homemade Alfredo sauce with chicken or shrimp |
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| Spaghetti with Homemade Meatballs |
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| Penne Vodka: Penne pasta sautéed with our own vodka cream sauce |
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| VEGETARIAN |
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| Eggplant Parmigiana: Homemade breaded eggplant topped with mozzarella and parmigiana cheese, then lightly baked |
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| Eggplant Rolatini: Fresh eggplant rolled with ricotta and provolone cheese, then topped with mozzarella, parmigiana cheese and homemade basil tomato sauce and baked |
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| Homemade 4 Cheese Mac-n-Cheese: Our version of this classic dish – baked pasta with cheddar, mozzarella and parmigiana cheese, topped with pecorino romano and bread crumbs |
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| CHICKEN |
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| Chicken Parmigiana: Lightly breaded chicken breast topped with mozzarella cheese and tomato basil sauce |
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| Chicken Marsala: Sautéed chicken breast with portabella mushrooms and Marsala wine |
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| Chicken Piccata: Lemon butter, white wine and capers |
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| MEAT |
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| Veal Marsala: Sautéed medallions of veal with portabella mushrooms and Marsala wine |
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| Veal Parmigiana: Thin sliced breaded veal baked with mozzarella cheese and topped with our basil tomato sauce |
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| Veal Piccata: Lemon butter, white wine and capers |
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| SEAFOOD |
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| Oven Roasted Scallops: Large bay scallops, oven roasted in our homemade garlic white wine butter sauce, served with pasta of your choice |
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| Shrimp Scampi: Jumbo shrimp sautéed in a buttery Scampi sauce |
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| Linguini with Red or White Clam Sauce: Little neck clams sautéed in a garlic white wine butter sauce or homemade marinara sauce |
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| Seafood Stew: A medley of shrimp, scallops, clams and mussels simmered in a tomato and garlic broth |
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| Shrimp Parmigiana: Lightly coated jumbo shrimp friend to a golden brown and topped with homemade sauce and cheese |
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| SUBS |
| Served on our homemade rolls with seasoned fries |
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| Philly Cheesesteak: Traditional sliced ribeye with peppers and onions topped with mozzarella cheese |
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| Italian: Ham, salami, capicolla, provolone, lettuce and tomatoes laced with our homemade Italian vinaigrette |
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| Philly Chicken Cheesesteak: Sliced chicken breast sautéed with onions and peppers, then topped with mozzarella cheese |
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| Eggplant Parmigiana: Fresh, breaded eggplant topped with our fresh basil tomato sauce and mozzarella cheese |
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| Veal Parmigiana: Thin sliced veal with our tomato basil sauce and mozzarella cheese |
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| Chicken Parmigiana: Breaded chicken breast with tomato basil sauce and mozzarella cheese |
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| Meatball Parmigiana: Homemade meatballs topped with fresh tomato basil sauce and mozzarella cheese |
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| Italian Sausage: Sautéed fresh Italian sweet sausage with peppers and onions in our tomato basil sauce |
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| Shrimp Parmigiana: Jumbo shrimp topped with fresh basil tomato sauce and mozzarella cheese |
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| Tomato and Fresh Mozzarella: Served with fresh basil and extra virgin olive oil |
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| ROLLS |
| Fresh pizza wraps with any topping of your choice and served with a side of sauce. Create your own or ask for the daily specials |
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| CALZONES |
| Pizza pockets stuffed with ricotta and mozzarella cheese and lightly baked. Create your own or ask for the daily specials |
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| NEW YORK STYLE PIZZA |
| Thin-crusted pizza hand tossed and baked in our brick oven. Order by the slice or whole pies |
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| Toppings: Pepperoni, Sausage, Mushrooms, Meatball, Green Peppers, Black Olives, Onions, Ham, Pineapple, Banana Peppers, Jalapeno Peppers, Bacon, Garlic, Fresh Basil |
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| Specialty Toppings: Grilled Chicken, Spinach, Broccoli, Sundried Tomatoes, Capers, Artichoke Hearts, Pesto, Ricotta, Feta, Portabella Mushrooms, Anchovies |
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| The Works: Pepperoni, sausage, mushrooms, green peppers, banana peppers, black olives, onion, ham and meatball |
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| GOURMET PIZZAS |
| These 18” specialty pies take a little extra prep time |
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| White: Garlic, olive oil, ricotta and mozzarella cheese |
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| Vodka: Vodka cream sauce, mozzarella cheese and diced tomatoes |
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| Margherita: Fresh mozzarella and cheese and basil with Marinara sauce |
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| Sicilian: A thick crusted 16” square cheese pie |
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| Chicken Alfredo: Our homemade Alfredo sauce drizzled over grilled chicken and mozzarella cheese |
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| Shrimp Scampi: Lightly sautéed jumbo shrimp in a garlic white wine butter sauce, served on our N.Y. Pizza |
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| Sheepshead Bay: Jumbo shrimp, scallops and clams sautéed in our house scampi sauce |
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| Meat Lovers: Pepperoni, meatball, sausage and ham |
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| Veggie Lovers: Mushrooms, onions, green peppers and black olives |
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| BBQ Chicken: With roasted red onion |
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| Greek: Garlic, olive oil, mozzarella cheese, tomatoes, onions and feta |
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| STUFFED PIZZA |
| Meat, supreme or spinach and feta cheese |
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| FOCCACIA |
| By the slice or whole |
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| DESSERTS |
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| New York Style Cheesecake |
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| Tiramisu |
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| Chocolate Cannoli |
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| Triple Chocolate Cheesecake |
